Introduction to Kyushu

Kyushu is one of the four main islands that make up the Japanese archipelago, along with Hokkaido, Honshu, and Shikoku, and it is the third largest among them.

Located in the southwestern part, Kyushu is often associated with a mild climate. However, there is a significant temperature difference between the northern and southern parts of the island. While the northern part can experience snowfall and cold temperatures during winter, the southern part enjoys a subtropical climate with rare occurrences of snow, making it truly feel like a “tropical” paradise.

However, it is worth noting that Kyushu is often affected by typhoons from August to October, so visitors should be cautious during this period.

Kyushu comprises seven prefectures, but why is it called “Kyushu”? This is because in the past, Kyushu was divided into nine regions (areas), which were later reorganized into the current seven prefectures after the Meiji Restoration of 1868.

With its abundance of mountains, rivers, and natural surroundings, people in Kyushu are often perceived as generous and easygoing.

Kyushu boasts many local specialties, including dishes made from local poultry, motsunabe (offal hot pot), and tonkotsu ramen. It is also known as a major producer of sweet potatoes, with imo shochu (sweet potato distilled spirits) being a popular local beverage.

Given that both men and women in Kyushu have a high tolerance for alcohol, the city streets are filled with numerous izakayas (Japanese-style pubs), bustling until late into the night.

Now, let’s explore the charms of each prefecture in Kyushu.

Fukuoka Prefecture, the most populous prefecture in Kyushu, serves as the economic hub of the region.

Known as the gateway to Kyushu, it boasts Shinkansen (bullet train) stations and international trade ports. Hakata Station, a major Shinkansen station, provides easy access from Tokyo in approximately 5 hours and from Osaka in about 2 and a half hours. Moreover, it is convenient to travel by train to Yamaguchi Prefecture in the neighboring Chugoku region, just across the sea.

One of the highlights of Fukuoka is its street food stalls, where visitors can enjoy various local delicacies. With over 100 stalls in the city, visitors can sample specialties such as Hakata ramen, grilled curry, and spicy mentaiko (marinated cod roe).

Another popular tourist spot is Dazaifu Tenmangu Shrine, dedicated to Sugawara no Michizane, the deity of learning.

Saga Prefecture, located next to Fukuoka Prefecture, is the smallest in area and has the lowest population in Kyushu.

One popular tourist destination is Yoshinogari Historical Park, which replicates the late Yayoi period (approximately 300 BC to AD 300) archaeological site. Visitors can participate in programs that allow them to experience the daily life of ancient people.

Saga is also famous for its pottery town called “Arita,” which has a history of over 400 years producing Arita ware. In recent years, there has been an increase in places where visitors can enjoy coffee served in Arita ware and purchase their favorite pieces. It is a recommended destination for those who love pottery.

There are also many hot spring resorts loved by locals, making it a hidden gem where visitors can enjoy leisurely hot spring hopping away from the crowds.

Saga Prefecture is renowned for its A5-grade Saga beef and fresh squid sashimi caught in the Ariake Sea.

Nagasaki, located next to Saga, is situated at the westernmost tip of Japan’s main islands. It boasts the largest number of islands in Japan, with nearly 600 small islands, including the famous Goto Islands. The prefecture is filled with abundant charms, including its pristine seas, rich history, and bountiful seafood.

Since ancient times, Nagasaki has prospered as a hub of international trade with the Korean Peninsula, mainland China, and Western countries. Influenced by foreign cultures, Nagasaki has developed its unique cuisine, such as the “Nagasaki Champon,” which combines approximately 10 types of ingredients including pork, seafood, and vegetables with Chinese noodles, and the “Sasebo Burger” from Sasebo, where US military bases are located.

You can experience the atmosphere of foreign countries at famous tourist destinations such as Huis Ten Bosch and Dutch Slope. Furthermore, Nagasaki’s night view was selected as one of the New Three Major Night Views of Japan along with Sapporo and Kobe in 2015, following its recognition as one of the New Three Major Night Views of the World along with Monaco and Hong Kong in 2012.

Oita Prefecture, located on the eastern side of Kyushu, boasts numerous hot springs to the extent that it calls itself the “Onsen Prefecture.” While there are many hot spring resorts, one of the attractions is the ability to easily enjoy hot spring hopping by renting a car. There are various types of hot springs, including natural hot springs and foot baths, with Beppu and Yufuin being popular hot spring towns among tourists.

After enjoying the hot springs, why not try Oita’s specialties such as “toriten” (chicken tempura) or “oyakodon” (chicken and egg rice bowl)? How about indulging in “jigoku-mushi pudding,” steamed with steam from natural hot springs?

Moreover, Oita, surrounded by mountains, has many spots for viewing autumn leaves, attracting many visitors every year during the autumn foliage season.

Kumamoto Prefecture, located in the heart of Kyushu, is best known for Mount Aso, which boasts the world’s largest caldera. While you can drive there, joining a day tour is recommended if you want a more detailed explanation from locals.

The caldera, which you can see up close from the ropeway, is very impressive and allows you to feel the power of nature. The natural spring water that gushes from Mount Aso is reputed to be good for health and is used in various dishes. Additionally, horse sashimi consumption is the highest in Japan, making it a representative specialty of Kumamoto alongside Kumamoto ramen.

In addition to Mount Aso, there are many other tourist spots in Kumamoto, such as Kumamoto Castle, known for its impressive stone walls, and Aso Shrine, designated as an Important Cultural Property.

Miyazaki Prefecture, located in the southern part of Kyushu, exudes a tropical atmosphere that might make you question if you’re still in Japan.

The beaches in Miyazaki, with their crystal-clear waters and palm trees, are bustling with surfers all year round. There are many unique experiences to be had here, such as visiting Aoshima, known as a power spot, or seeing the seven Moai statues certified by Easter Island.

Many people are drawn to Miyazaki’s relaxed atmosphere and have chosen to relocate from urban areas. The prefecture also boasts a variety of casual gourmet dishes, including Chicken Nanban, spicy noodles, and meat-wrapped rice balls. Popular souvenirs and sweets made with the famous Miyazaki mangoes are also available.

Located adjacent to Kagoshima, the southernmost prefecture in Kyushu, Kagoshima is also home to Sakurajima, an active volcano. As the name suggests, it used to be an island, but volcanic activity has since connected it to the peninsula on the opposite shore.

Kagoshima Prefecture boasts numerous charming remote islands, including Yakushima and Amami Oshima, registered as UNESCO World Natural Heritage sites, as well as Tanegashima, home to a space center.

With its vast natural landscapes, including mangrove forests and emerald-green coral reefs along the beaches, Kagoshima Prefecture is a popular destination for travelers both domestically and internationally.

Kagoshima is renowned for its popular hot spring destination, Kirishima Onsen, which attracts numerous visitors throughout the year.

Additionally, the “Kagoshima Kurobuta” pork used in “Kurobuta Shabu-Shabu” is exquisite! When visiting Kagoshima, be sure to indulge in the local gourmet cuisine beloved by Kagoshima residents!

Kyushu offers numerous delightful spots such as exquisite cuisine, hot springs, and magnificent nature. When planning your trip to Japan, why not consider visiting Kyushu?